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Sauerkraut (Fermented Cabbage)
Shredded cabbage tossed with salt, optionally mixed with other spices, and allowed to ferment for days or weeks.
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Prep Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American, French, German
Ingredients
Ingredients
5
lb
cabbage
green or red or both
3
tbsp
non-iodized salt
pickling, kosher, sea or any other non-iodized variety
1
tbsp
caraway seeds
optional