Sauerkraut (Fermented Cabbage)
Shredded cabbage tossed with salt, optionally mixed with other spices, and allowed to ferment for days or weeks.
Course Side Dish
Cuisine American, French, German
- 5 lb cabbage green or red or both
- 3 tbsp non-iodized salt pickling, kosher, sea or any other non-iodized variety
- 1 tbsp caraway seeds optional