It’s been fun getting back into my fermenting. In the last two weeks I’ve put up a crock of country-style kimchi, a kimchi variation with red cabbage, a red cabbage sauerkraut with cranberries and ginger (autumn surprise!), cocktail carrots, brussels sprouts, and two different styles …
Life has been crazy busy around here – we bought a house, moved, and have been simultaneously fixing up the old place while unpacking the new place. The new kitchen took nearly a month to reach functionality, and several more weeks to get back to …
We don’t eat a lot of kimchi (yet), but we like it for a few recipes and occasionally find ourselves buying an expensive pint from the grocery store. I finally got up the gumption to do a little research about it, and decided to try …
When you think of pickles I know you think of the taste, that luscious combination of flavors that goes with everything. May be you enjoy a nice pickle based cocktail? But what you didn’t know is that pickles can very well save your life. This …