Tag: kimchi

Back at it!

It’s been fun getting back into my fermenting. In the last two weeks I’ve put up a crock of country-style kimchi, a kimchi variation with red cabbage, a red cabbage sauerkraut with cranberries and ginger (autumn surprise!), cocktail carrots, brussels sprouts, and two different styles 

New Year. Fresh Kimchi!

It’s been stressful around here for a minute, but there’s a little breathing room for creativity again. I’m putting up a batch of country-style kimchi, anticipating that we’ll use it for delicious recipes, garnishes, and little snacks. We have enough to share, would you like 

Paddle and Pickle

Paddle and Pickle

Had a wonderful date with the wife on Sunday where we headed to Harpers Ferry WVa and enjoyed three hours of kayaking on the Potomac followed by a workshop on Kimchi making at an outdoor Pavillion! River and Trail Outfitters runs a host of fun 

First try at kimchi

First try at kimchi

We don’t eat a lot of kimchi (yet), but we like it for a few recipes and occasionally find ourselves buying an expensive pint from the grocery store. I finally got up the gumption to do a little research about it, and decided to try