Country style sliced and a first attempt at a green onion/ radish kimchi. Vegan as always, to protect the allergic. The produce looked so good today, I can’t wait to taste how this all turns out. Would you like a pint too? Let me know …
It’s been fun getting back into my fermenting. In the last two weeks I’ve put up a crock of country-style kimchi, a kimchi variation with red cabbage, a red cabbage sauerkraut with cranberries and ginger (autumn surprise!), cocktail carrots, brussels sprouts, and two different styles …
Had a wonderful date with the wife on Sunday where we headed to Harpers Ferry WVa and enjoyed three hours of kayaking on the Potomac followed by a workshop on Kimchi making at an outdoor Pavillion! River and Trail Outfitters runs a host of fun …
This is the perfect quick project when you have an hour, and it will pay off for weeks. You’ll need a large clean container to put your yummy into (glass or ceramic crocks are perfect, food grade plastic buckets work great). Get a large bowl, …