After the great sauerkraut triumph of February, I’m continuing with the fermentation while conditions are good. I don’t know if it’s the right temperature in my house, or if we happen to have some good yeast floating around, but I’m striking while this iron is …
When you think of pickles I know you think of the taste, that luscious combination of flavors that goes with everything. May be you enjoy a nice pickle based cocktail? But what you didn’t know is that pickles can very well save your life. This …
This is the perfect quick project when you have an hour, and it will pay off for weeks. You’ll need a large clean container to put your yummy into (glass or ceramic crocks are perfect, food grade plastic buckets work great). Get a large bowl, …
Welcome to Higgeldy Pickledy! A blog focused on the culinary delights of Pickles and Preserves. We’ll cover recipes and processes, look at equipment and tools and talk to experts in the field that are innovating with the use of preserved and fermented foods in their …