Fig Infused Goodness
The fig tree is having a banner year, but I’m the only one who eats figs by the handful. I needed a quick way to use a pint or so, and came up with… fig vodka! After being infused for a week, I’ll decant into …
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cocktail
Ginger Beer
We’ve had a crazy few weeks around here, and I haven’t been in the kitchen much (thank you, China Wok!). Therefore, the fermentation project was quick and dirty: ginger beer. I got the idea for this from Katz’s Wild Fermentation, which is a fabulous little …