We’ve had a crazy few weeks around here, and I haven’t been in the kitchen much (thank you, China Wok!). Therefore, the fermentation project was quick and dirty: ginger beer. I got the idea for this from Katz’s Wild Fermentation, which is a fabulous little …
After the great sauerkraut triumph of February, I’m continuing with the fermentation while conditions are good. I don’t know if it’s the right temperature in my house, or if we happen to have some good yeast floating around, but I’m striking while this iron is …
When you think of pickles I know you think of the taste, that luscious combination of flavors that goes with everything. May be you enjoy a nice pickle based cocktail? But what you didn’t know is that pickles can very well save your life. This …